Cream of casserole

By VicentaLakin

Cream of casserole

Recipe Recommendations

  • clam meat appropriate amount
  • leek appropriate amount
  • lard appropriate amount
  • salt appropriate amount

Steps for Cream of casserole

  • Make Cream of casserole step 0
    1
    Flower clams are unfrozen early。
  • Make Cream of casserole step 1
    2
    The water in the pot is boiled, and the flowers and clams are poured into the water and the spares are released。
  • Make Cream of casserole step 2
    3
    Leather and wash。
  • Make Cream of casserole step 3
    4
    I'll cut the cuisine。
  • Make Cream of casserole step 4
    5
    Add pig oil to the pot。
  • Make Cream of casserole step 5
    6
    Put in the clams and chops。
  • Make Cream of casserole step 6
    7
    Put it in herbs。
  • Make Cream of casserole step 7
    8
    A little salty。
  • Make Cream of casserole step 8
    9
    Quick fire。
  • Make Cream of casserole step 9
    10
    You can fire until you're dead。
  • Make Cream of casserole step 10
    11
    The finished product。
  • Make Cream of casserole step 11
    12
    The finished product。
  • Make Cream of casserole step 12
    13
    The finished product。

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