Salt duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- green onion appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Salt duck
1
The duck was cleaned and evenly painted with thin salt for an hour。
2
The duck will be put in the pot when it is still。
3
Add fresh water, put in ginger。
4
The fire opened and turned into a fire for about an hour, and chopsticks were inserted into the duck's leg without blood。
5
Cooked ducks out while it's hot。
6
We'll put a thin salt on it while it's hot。
7
And then the ducks dry。
8
You'll have to cut it off。
9
The finished product。
10
The finished product。