Winter-to-earth dumplings
By VicentaLakin
It is our custom to eat dumplings in winter, which are “winter-to-years, small human reunions”, and to have good luck in winter-to-earth dumplings。
Recipe Recommendations
- white dough appropriate amount
- pink dough appropriate amount
- water appropriate amount
- pork stuffing appropriate amount
- carrots appropriate amount
- chopped green onion appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Self-dressing sauce dipping appropriate amount
Steps for Winter-to-earth dumplings
1
Carrots are wiped。
2
Carrots with water。
3
Cut the carrots, slice them white and even。
4
And in two groups, the pink ones added a small amount of red flaming fruit flour and flour, which were repeatedly rubbed into smooth ones。
5
The two coloured faces were striped, and the white side was slightly shorter because it would have to do a little bit later, and then the pink face with white bread。
6
Put white bread on the pink side and seal it tight。
7
Pull out a uniform agent。
8
Put the agent into dumpling skin。
9
The dumplings are properly wrapped, and the thumbs of your hands are wrinkled at the same time as the index finger。
10
It's all packed up. It's pretty in the white
11
When the water burns in the pot, the dumplings boil。
12
Cooking up to the dumplings, and the dumplings will float。
13
The dumplings made a nice plate。
14
Between pink and white, colorful, attractive。
15
Homemade sauce。Winter-to-earth dumplings Make Tips
I don't know。