Spinach noodles
By VicentaLakin
Recipe Recommendations
- spinach noodles appropriate amount
- hongdou 100 grams
- cooked meat appropriate amount
- water 800 ml
- salt appropriate amount
- origin-preserving decoction appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Spinach noodles
1
Spinach juice with noodles and noodles。
2
Scratch the back up。
3
It's got a little bit of twirl。
4
Getting big meat back。
5
The bowl of soup pours into the pot and puts the rainbow leg。
6
Scorch it down in five minutes。
7
Water absorbs a small amount of salt mixed。
8
The finished product。
9
Turn the face into a big face。
10
Collapse good。
11
Cut the noodles。
12
The pot boils the water, and three times the water is cold below。
13
Pull it out and put it in the bowl。
14
We're going to mix the cooking with the noodles。
15
The finished chart。