Bordeaux
By VicentaLakin
A simple version of the Bordeaux Garden Stick in the family, where older people and children are bitten。
Recipe Recommendations
- high-gluten flour 300g
- qingshui
- yeast 3.5G
- salt 5.5g
- maple syrup 1g
- Scallion, ginger and garlic powder 4g
- olive a little
- pickles a little
- green beans a little
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Bordeaux
1
Prepare food。
2
All materials other than supporting material are fed into the machine and mixed into clusters。
3
After removing the noodle, it is placed in the container, with water on its hands, which turns the face of the face, which is then fermented at 35 degrees for half an hour, and again, which continues for half an hour。
4
Cut the olives and the sour cucumbers。
5
Take the fermented pasta and put garlic on the surface and split it into six equals。
6
When the noodles were crushed, they were put in green beans, olives and sour cucumbers。
7
And then turn it up, and then turn it around and put it in the oven。
8
The oven is preheated at 230 degrees and is sprayed on the surface immediately after it is put into the oven, again in three minutes and then again for 25 minutes。
9
Done。