Peach Blossom Crisp
By TheodoraKub
Spring is here, and peach blossoms are in bloom. After messing with butter, I started to toss with lard. Hehe, there is so much oil at home, but how to put it, ILOVE oil... What a lot of talk, let's start making delicious food. Make it beautiful and delicious. That's how messy flowers gradually become charming, haha...
Recipe Recommendations
- flour 250 grams
- lard 200 grams
- sugar 20 grams
- salt 3 grams
- water 120 grams
- black sesame appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Peach Blossom Crisp
1
Prepare materials.
2
Put 160 grams of lard into plastic wrap.
3
Use a rolling pin to roll into large regular slices and place them in the refrigerator to refrigerate.
4
Mix 40 grams of lard with flour, sugar, and salt, and add water in portions.
5
Knead into a smooth dough.
6
Sprinkle some thin flour on the chopping board.
7
Roll the dough into a rectangular sheet, the length is about 3 times the length of the lard slices and the height is slightly greater than the height of the lard slices.
8
Remove the lard slices and place them in the middle of the rolled dough sheet.
9
Fold the dough sheet toward the middle and wrap the lard.
10
The other side also folds towards the center.
11
Pinch the upper and lower edges tightly.
12
Then roll it into a rectangle.
13
Fold the sides of the dough sheet towards the middle.
14
Fold it again, repeat the folding process twice, and then roll it into a dough sheet with a thickness of about 0.5CM.
15
Use a mold to cut the peach blossom shape.
16
Every two pieces are in a group, and a round hole is cut in the middle of one piece, so that the top piece is empty in the middle.
17
Place it in a baking sheet lined with oil paper.
18
Brush the lower piece with egg liquid, place the perforated dough sheet on top, stick the two layers of dough sheet, and brush the egg liquid on the surface. The holes can be dotted with some black sesame seeds or melon seeds.
19
Preheat the oven to 175 degrees, heat it up and down, bake on the middle layer for about 20 minutes. Each oven has different power, please adjust it yourself, and bake until the surface is golden brown.Peach Blossom Crisp Make Tips
Dish some white sesame seeds in the hole to look better and more like peach blossoms. Unfortunately, there are only black ones at home, or it will look better if you put them in jam.