Sour pork buns
By VicentaLakin
The sour, the scent of pork, the perfect mix。
Recipe Recommendations
- flour appropriate amount
- sauerkraut 500 grams
- pork stuffing 300 grams
- onion a little
- pure water appropriate amount
- salt appropriate amount
- soy sauce a little
- Steamed buns seasoning a little
- chicken essence a little
Steps for Sour pork buns
1
Sour vegetables are cut, spare。
2
Pork dumplings。
3
Food in the basin。
4
A proper amount of salt, a small amount of raw, condensed and condensed chicken。
5
A small amount of yeast and warm water is added to the flour, which is mixed in a swirling form, twice the size of the waking。
6
Scratch it to smooth face。
7
Growing up stripes。
8
Cut into a balanced agent。
9
It's a thick, thin, mid-heavy bun。
10
Pack in。
11
It's packed。
12
As shown in the figure。
13
Cold water cage。
14
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
15
It's evaporated。
16
The finished chart。
17
Soft。
18
Open up, sour。