Pie-cake soup
By VicentaLakin
Recipe Recommendations
- Yellow rice cake appropriate amount
- small rapeseed appropriate amount
- green onion appropriate amount
- shredded pickled vegetables appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pie-cake soup
1
Scrubbing。
2
Yellow rice slices。
3
Onion flower backup。
4
The boiler heats up to the right amount of pickles。
5
Add an appropriate amount of water and put it in a small vegetable。
6
Put it in the yellow rice cake。
7
Taste is fine。
8
Here we go。