hibiscus egg roll
By OtiliaKoepp
Created according to the blog of "Food Love Letter Blog"
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for hibiscus egg roll
1
Prepare raw materials.
2
Wash 12 prawns, take out the shrimps, remove the shrimps, and chop them into thin shrimp paste. In addition to shrimp meat, fish, pork, and chicken can be used. Fish and shrimp taste better.
3
Cut the carrots into small dices.
4
Put the diced carrots into the shrimp paste, add salt, white pepper, and cooking wine and mix well.
5
Beat the eggs, add salt to taste as you like, brush the pan with a thin layer of oil, heat it, pour in the egg liquid, and spread out into a round omelet.
6
Lay the omelet flat on the chopping board and let cool slightly. Then use a small spoon to scoop the shrimp paste and spread it evenly on the egg cake. It doesn't hurt to have the seafood filling thicker, so it won't get tired of eating.
7
Roll it into an egg roll and seal it with wet starch.
8
Finally, put on the pan and steam for 10 minutes. The specific time also depends on the amount of egg rolls and the amount of meat filling.