Gold omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold omelet

1
Get in the eggs。
2
After being dispersed, water starch is released。
3
Add a proper amount of salt to mix。
4
The pot heats in the egg fluid。
5
Flaming styling。
6
When you're in shape, you're in the bottom of the egg。
7
Two sides to the gold。
8
Slide into the disk。
9
Here we go。