Amber pig's skin
By VicentaLakin
The pig's skin freeze is a popular dish. It's beautiful from Amber's skin, it's smooth, it's tough and it smells unique。
Recipe Recommendations
Steps for Amber pig's skin
1
The pig skin is washed, a proper amount of water is put in the pot, and the pork wine, onions, ginger tablets are added, the pig skin and grease are removed and scraped twice and in the fresh water。
2
The boiler is hot, then the pig's skin is boiled (not for long) and the fat is washed again and again。
3
Cut the pig's skin into silk。
4
Fill the vessel with an appropriate amount of water and salt, and press it in a high pressure pan for 20 minutes。
5
Prepare an appropriate amount of raw, calcium-based oil (based on the colours you need)。
6
It's evenly mixed in a boiled pig's skin。
7
The natural cooling in the box and the freezer condensation is sufficient (the thin layer of oil around the vessel and at the bottom must be small enough to remove the moulds。
8
The thaw is thawed, and the thaw is crossed with a toothpick, the thaw is separated from the box, and then the thaw is unmistaked。
9
Cut the lid off half。
10
Cut it in a flat form, Amber's thaw is beautiful。
11
Put it in the plate, fix the juice, clean up the fragrances you grow in the flowerpot。
12
FROZEN MOUTHS ARE SMOOTH, Q BULLETS, AND THE SMELL IS UNIQUE。