Stewed tofu with double pepper
Ingredients: chicken essence
Recipe Recommendations
- Japanese tofu 4 pieces
- green pepper of 3
- red pepper of 2
- garlic cloves of 2
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Stewed tofu with double pepper
1
The raw materials are as shown in the picture.
2
Cut Japanese tofu into slices (about 1 cm thick), cut the peppers into the shape you want, and set aside.
3
Heat the pan and pour in more oil.
4
Spread the tofu evenly with dry starch.
5
When the oil temperature is 60% hot, put the tofu into the pan and fry until browned.
6
Remove the fried tofu.
7
Leave the base oil in the pan, add the garlic cloves and saute until fragrant, add the peppers and saute for a while.
8
Add tofu, add a small bowl of boiling water to boil, season with salt and chicken essence, add appropriate amount of water to dilute the starch to form water, thicken and serve the pan.