A cranberry bun
By VicentaLakin
Recipe Recommendations
- flour two pounds
- yeast powder One and a half spoonfuls
- Chinese cabbage 4 tablets
- leek 1 kg
- Jiang a little
- scallion white 1 segment
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder a little
- MSG a little
- sesame oil a little
- salty fragrance
- steamed
- several hours
- senior
Steps for A cranberry bun
1
Two pounds of flour put in a spoon and a half of yeast, so don't stir it in the same place。
2
The yeast is powdered with about 40 degrees of warm water, completely melted and mixed with flour。
3
SMUGGLED INTO LARGE PIECES, RUBBED THEIR HANDS, COVERED THEIR FACES WITH EXPERIENCE, PUT THEM UP FOR A WHILE, AND THEN RUBBED THEM UP UNTIL THEY BECAME SMOOTH-FACED. I'M A ROOKIE WHO FEELS, HOW TO DESCRIBE IT, SOFTER, BUT STRONG LIKE YOGA BALLS。
4
Four slices of cabbage and cuttin
5
When salt is added, cabbage comes out of the water and drys the water with clean gauze。
6
Half a pound of meat in gingertails and onions
7
Put the onions and the ginger paste on the meat pie, and the oil boils open and adds two to three spoons to the scent of the onion。
8
Add an old spoon, four raw spoons, a little bit salt, a timewise needle, even meat, and make sure that the clockwise quickly stirs up the flesh。
9
The meat paps are filled with pre-drinked cabbage, with a small amount of pre-breathed powder and a pound of beryllies (which do not need to be cut too small, which are not easy to eat after they are steamed), with a proper amount of smelt and perfume, evenly mixed. The effect of the perfume is to keep the herbs in water。
10
Cut the noodles into small pieces, fold them into buns and start packing them. It's too hard for me, and I won't lose it。
11
In any case, it's just a pasta-stamping stick, slitting, squeezing, pelvis, wrapping。
12
When the buns are packed, they cannot be steamed immediately. They need to be put in a warm place, when the buns start to become fat, and then steam for 13 minutes。
13
Eat