Eggs from pepper stand
By VicentaLakin
It's only two foods that produce green peppers for eggs that are beautiful, delicious and nutritious。
Recipe Recommendations
- eggs of 3
- green pepper one
- edible oil appropriate amount
- salt appropriate amount
Steps for Eggs from pepper stand
1
Three eggs。
2
Wash the peppers, cut the shredding。
3
In the pot, a proper amount of edible oil is put in the heat, eggs are scattered into pepper shredded, a suitable amount of salt is evenly mixed, boiled down in the pot and cooked on a flip。
4
The green pepper stand has a beautiful egg colour, delicious and nutritious taste。