Hubei meatloaf
By VicentaLakin
Recipe Recommendations
- Plum head pork 450 grams
- sweet potato powder 100 grams
- fish appropriate amount
- eggs of 2
- onion ginger water appropriate amount
- salt 6 grams
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Hubei meatloaf
1
Onions are ready, fish are cut to pieces, plum heads are cut to pieces。
2
Potato powder with a small amount of water dissolved。
3
It is evenly mixed in dissolved red potato powder。
4
And then put it in the chopped plumhead。
5
And egg clean, salt, chicken, pepper。
6
Smash even。
7
Clockwise mix, many times with ginger onion, and sour。
8
Put the meat paste in the oiled container and flatten it with a spoon。
9
Put it in the steam pan for 60 minutes。
10
Emelette, five more minutes. And then another five minutes。
11
Out of the pot。
12
Cool the slices。
13
Cooking cabbage, tomatoes are delicious。