Puffed coconut bread
By VicentaLakin
It's been a long time since we made bread, made bread at random, appeared at a moment by the lock of the sweater, and tried to make bread. It's nice, it's beautiful, it's a thin honey, it's a coconut, it's worth a lot of money
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- senior
Steps for Puffed coconut bread
1
The powder is mixed evenly。
2
Add milk, eggs。
3
Let's start with chopsticks。
4
The soft butter continues to mix and ferment the noodles。
5
The fermented pasta is even。
6
And three more equal pieces of noodles are rounded。
7
One of the agents shall be condensed into a round, folded in half, and cut into strips with one wide finger。
8
It's just as simple as a sweater。
9
And then the bouquet goes down, rearranges the back and flips。
10
They're all ready for bread。
11
After the second wave。
12
The oven is preheated for 5 to 10 minutes, up to 180 degrees, down to 155 degrees, down to the lower middle level, and up to 20 minutes (with regard to temperature adjustment or covering of oil or tin paper)。
13
The baked bread is fresh out of the oven。
14
It's honey, if it's too thick for a little water, brush the face of the bread。
15
And spread the coconuts evenly on the bread that finisheth the honey。
16
The bread is not only very expensive, but also very sweet