Quick-hand breakfast omelet

You get up in the morning and you'll be able to get a quick breakfast eggcake

Recipe Recommendations

Two spoons of ordinary flour, some onions, a little salt, and a spare bowl。

With proper water, the sour paste is converted to sour paste, which is not the same for the flour。

Put an egg in it, mix the paste, prepare the croquettes。

The pan is hotter, a little edible oil is pouring in, a spoon is pouring into the pan, and the pan is turned so the face is evenly covered with pans。

One side condensed, turned, fried the other。

You can have both

The paste is converted to sour milk。