butter biscuits
I had nothing to do, so I wanted to make some snacks to eat, but I didn't know what to make. I went to the kitchen to take a look and found that there was still a bowl of butter. I remembered that I had seen the practice of butter cookies before, but the butter in the book was all butter, so I'll try it with real butter this time, haha.
Recipe Recommendations
- low-gluten flour 200 grams
- butter 100 grams
- white sugar 30 grams
- eggs 50 grams
- salad oil 25 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for butter biscuits
1
Prepare materials.
2
Soften the butter with warm water and stir until smooth.
3
Add sugar.
4
Use the fastest gear of the whisk until smooth and slightly expanded.
5
Add the egg mixture in three times, add it once, beat it once, beat it until it is completely absorbed, and then add it again.
6
After adding the egg mixture, continue to beat until the color is white and creamy.
7
After brushing, scrape the paste with a rubber knife.
8
Add sifted low-gluten flour.
9
Stir well with a rubber spatula.
10
If the batter is very dry after mixing well, add some salad oil. You don't have to add it all. Add it until the batter is soft.
11
Rub it round with your hands and make a small round cake. Lay oil paper on a baking sheet and add the kneaded cakes.
12
Preheat the oven at 175 degrees and bake the middle layer for about 10 to 15 minutes. Each oven has different power, and bake until the surface is golden brown.butter biscuits Make Tips
Butter is easy to solidify in cold weather and is not easy to kill. It is best to put a basin of warm water under it to kill.