Fowler
By VicentaLakin
It's a very good meal, with thick soup, fragrance of fragrances and chickens, and a nice, healthy diet of chicken chests。
Recipe Recommendations
- dried mushrooms 5-6 duo
- chicken breast 1 block
- salt appropriate amount
- corn starch appropriate amount
- green onion appropriate amount
- water appropriate amount
- Mushroom essence or chicken essence appropriate amount
- sesame oil a little
- pepper appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fowler
1
Dry mushrooms bubble early in the water, bubble in the water, do not fall down, and stay。
2
Chicken chest slices, put in a little pepper powder, sesame oil, raw pickles for 10 minutes, smelt slices of mushrooms, water of mushrooms, onions, all ready for backup。
3
Hot pots pour into a little edible oil, and chickens fall down and become decorated。
4
Join the mushrooms and flip them。
5
Add to the water of bubble mushrooms, smoke a little bit of tuning, have a little bit of ointment, have a little of mushrooms or chickens, have a little bit of smoking, taste a little salt, then decide whether to add salt, boil to roll, grunt for two minutes。
6
Bring in a little starch, just a pick, and the soup is delicious。Fowler Make Tips
Don't pour the water from the mushrooms. Keep the sauce。