Red-tree walnut broccoli
By VicentaLakin
Recipe Recommendations
- flour 220 grams
- wine 70 grams
- warm water 200 grams
- yeast 2 grams
- pitted red dates the 12
- walnut kernel appropriate amount
- white sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-tree walnut broccoli
1
The flour is filled with wine and warm water is evenly mixed. Put it in yeast, and the sugar continues to mix。
2
Red dates cut into little strips, walnuts peeled out. With flour mixed. Seal is often warm enough to ferment twice as much。
3
It is fermented and fermented into an oil-painted container, which is evaporated for 50 minutes。
4
Steam it out and cool it。
5
Slice。
6
Load. Sweet, not tired, not bad。