Burn the tail of a pig
By VicentaLakin
Recipe Recommendations
- pigtail appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Burn the tail of a pig
1
Pigtail back up。
2
Burn the pig's tail and wash it。
3
The hot oil in the pan is made out of ginger。
4
Put it in the tail of a pig。
5
Add a little platinum, raw, old。
6
It's all the same。
7
Put the fried pigtails in the high-pressure pan and add a little ice sugar。
8
When the high-pressure pan fires are boiled, a small fire pressure in 15 minutes will be sufficient for juice。
9
The finished product。
10
The finished product。
11
The finished product。