It's a evaporation bone
By VicentaLakin
Recipe Recommendations
Steps for It's a evaporation bone
1
Bone cut。
2
The sheep's belly is clean。
3
The drain water is soaked with haemorrhage。
4
Add a proper amount of corn starch, argon oil, raw, old。
5
A small amount of peanut oil is caught evenly。
6
Put it in the belly。
7
Combination and pickle。
8
Picky ribs in the bowl。
9
Cold water, high pressure pan, heavy fire for about 15 minutes。
10
Just a few onions before you go out。
11
The finished product。
12
The finished product。