A pecan roll
By VicentaLakin
Recipe Recommendations
- astragali powder a tablespoon
- white flour 3 bowls
- yeast powder 5 grams
- black sesame powder appropriate amount
- walnut kernel powder appropriate amount
- oil a little
- salt a little
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for A pecan roll
1
Black and gold greasy kidney congee, yellow powder, yeast powder next to greasy grains were poured into the pot of hot water。
2
And hair cover。
3
Good hair on the panel。
4
Spill the face into large sesame, oil, salt, plaster。
5
Roll it up and cut it down。
6
Make a peanut。
7
Water in the steam pans keeps the tatter in it for the second time and the fire evaporates for 30 minutes。
8
The finished chart。