carrot cake

Recipe Recommendations

• flour two bowls
• carrots one
• wolfberry appropriate amount
• raisins appropriate amount
• red dates appropriate amount
• white sugar appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for carrot cake

1

Cut the carrots into small pieces, add half of your wrist to the cooking machine with boiling water to make juice

2

Add appropriate amount of dry yeast to the hot carrot juice, stir, use this water to mix the dough, add some white sugar to the dough, must not be hard, but very soft

3

Put on a damp cloth and place it in the air-conditioned room. It will be ready in about two hours in the current weather.

4

Rub the dough without kneading it too much. Divide it into two pieces, place one on the steamer (a wet steaming cloth should be spread on the steamer), and place the wolfberry, raisins, and candied dates on the dough (use whatever dried fruits you have at home), simmer for another ten minutes, and turn on high heat to steam

5

Steam for 20 minutes and turn off the heat. After five minutes, lift the lid, pour the steamer and jam it on the plate. The fat and soft cake will be ready!

6

Show off the finished product and made two, one big and one small. I couldn't wait to cut off a piece and share it with my husband. It was soft and sweet, with the sour taste of raisins. It was really delicious! Super sense of accomplishment! haha

carrot cake Make Tips

Recipe Categories

• Pasta Recipes
• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• breakfast recipes
• Autumn recipes
• Winter recipes