Sea eel sour soup
By VicentaLakin
This soup is beautiful, sea eel meat is sweeter。
Recipe Recommendations
- sea eel 350g
- sauerkraut appropriate amount
- meat foam appropriate amount
- water tofu appropriate amount
- tomatoes appropriate amount
- celery appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Nanjiangmo appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sea eel sour soup
1
The eel is washed, ready for use。
2
New yogurt and celery。
3
Tomatoes。
4
Garlic and ginger。
5
South Ginger Moot。
6
用猪油爆香Garlic and ginger。
7
Put a little salt in it, make sure it tastes salty, and then add a proper amount of water, boil it with water tofu in eight minutes, burn it and put it in soybean and soybean, and then burn it, and then put it in red and red, and then roll it back and put it in South Ginger。
8
Water tofu。
9
Done。Sea eel sour soup Make Tips
This soup soul is South Ginger。