Pearl milk tea
By VicentaLakin
Homemade pearls: 50 grams of red sugar mixed with appropriate amount of open water to cool, 100 grams of cassava sodium, 80 grams of taro mackerel, rubbing into a noodle group and then a small grouping. (sniffles)
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Pearl milk tea
1
The pearls you make。
2
The water is opened to pearls and boiled to float。
3
Get it out of there。
4
Seven grams of red tea in the pot, 40 grams of ice cream, and a little fire。
5
Don't get fried。
6
Pour a big bowl of water, 400 grams of milk, boil until the water turns, turn off the fire, suffocate for five minutes and extract tea。
7
Cooked pearls and put them in the cup。
8
Just pour milk tea。