Garlic ginger-coloured duck
By VicentaLakin
Recipe Recommendations
- dried salted duck appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Garlic ginger-coloured duck
1
Duck。
2
After four minutes, it is immersed in hot water for half an hour。
3
High pressure pan steams for 25 minutes。
4
Take it out of the plate。
5
Put it in ginger garlic and spicy。
6
Put it in the pot for 10 minutes。
7
Put the onions on it。
8
Here we go。