Pork-screwed oil-scrambling

Recipe Recommendations

• lard residue 140 grams
• Potherb rapeseed 420 grams
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• senior

Steps for Pork-screwed oil-scrambling

1

Food products: pig oil slag, oil and vegetables。

2

Clean it up and wash it out。

3

Put it on the board。

4

We're gonna get hot and hot, and we're gonna get hot and hot。

5

Then it's filled with pig oil and a proper amount of water。

6

It's just a little bit soft。

7

Then with a proper measure of salt。

8

A proper amount of flavor。

9

It's just a touch。

Recipe Categories

• hot dishes
• home cooking