Crystal leather
By VicentaLakin
PORK SKIN IS COLD, VENOMFUL, BLOOD-ABSORBING, PIG SKIN IS RICH IN GLUED PROTEIN, PROTEIN, FAT, NOT ONLY STRONG, BUT ALSO FINISHED PIG-SKIN FROZEN CRYSTALS, TASTE-Q BULLETS, ONE OF THE MOST POPULAR FOODS FOR EVERY FESTIVAL。
Recipe Recommendations
- pork skin appropriate amount
- water appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- dipping juice appropriate amount
Steps for Crystal leather
1
Pork skins are washed, wines are added to the pot, onions are swirled (this is the first time that oil is shaved, the second time that it is boiled, the second time that it is washed, and the second time two or three times)。
2
In the vessel, insert an appropriate amount of water and place it in a high pressure pan for 30 minutes. (Don't add too much to prevent it from getting too cold.)。
3
Frozen the steamed pig skin into the mold, and the refrigerator will freeze to condensate。
4
Cut the skin in a flat form。
5
Put it in the disk and put it in the middle for easy pick-up, thawed crystals, oral resilience。