Coconut-bread
By VicentaLakin
Coconut sandcakes, soft and loose tastes, sweet pate, rich coconut fragrance. It's good for breakfast and tea。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- senior
Steps for Coconut-bread
1
The flour, the sugar, yeast, and the powder are evenly mixed。
2
Add milk, eat oil。
3
With chopsticks。
4
And a soft, soft face covered with hair。
5
Red bean sand。
6
each 20g weighs and turns round。
7
The fermented noodles are also divided into 10 doses, each of which is wrapped in soy sauce。
8
Put it in the oven and cover it with drying and double fermentation。
9
The oven is preheated for 5 to 10 minutes (with a bouquet in my mouth, which I find unbecoming, turning into coconuts), with 160 degrees of fire on the oven and 150 degrees of 20 minutes of roasting (covering tin paper protection in due course)。
10
The baked bean sandcake can be evened on the face of the bean cake with a spoonful of honey mixed with a little water. The product is a round drum, soft mouth, sweet pate, rich coconut。