Pan-fried pumpkin pie
By MontanaBogan
There is a large bag of homemade pumpkin cakes in the refrigerator from a friend. When eating, you only need to fry them in oil. It is convenient and simple.
Recipe Recommendations
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pan-fried pumpkin pie
1
Thawing pumpkin pie
2
The oil in the pan is hot, put down the pumpkin cake and fry it over low heat
3
Fry through on both sides
4
Just stick sugar when eating.Pan-fried pumpkin pie Make Tips
You can also eat sticky honey or sticky condensed milk.