Scrambling tea with soft bread
By VicentaLakin
It's getting colder, and in this cold season, there's a warm sweet waiting for you, and the tea is so soft. It's fresh and fresh, and it looks super curable. A bite can smell the light fragrance of tea, as if it were in a tea garden。
Recipe Recommendations
- high-gluten flour 310 grams
- matcha powder 10 grams
- salt 1 gram
- white granulated sugar 40 grams
- yeast 4 grams
- milk 150 grams
- eggs one
- unsalted butter 50 grams
- dried cranberries appropriate amount
- qingshui 50 grams
- sweetening
- baking
- several hours
- senior
Steps for Scrambling tea with soft bread
1
The first is Polish pasta, with 50 grams of condensed flour, 1 gram of yeast, 50 grams of water, evenly mixed, room temperature at about 26°C for two to three hours and fermentation up to two to three times the size。
2
High-strength flour 310 grams, tea powder 10 grams, salt 1 grams, white sugar 40 grams, yeast 4 grams, milk 150 grams, eggs 1 and prepared Polish noodles to start mixing together。
3
Let's start with a rough membrane。
4
Adding 40 grams of salt-free butter softened early room temperature to continue mixing。
5
Just mix it into a film。
6
Round it up and put it in the basin, with a protective film, room temperature around 26°C for two to three hours, and fermentation up to two times the size。
7
Take out the noodles。
8
They split evenly into 12。
9
Wet towels on the lids and 10 minutes of silence。
10
Take a noodle and grow a square。
11
A flat layer of salt-free butter。
12
A little more cranberry dry。
13
Collapse the noodles。
14
Side by side, a little thin, and roll it up。
15
When it's all worked out, it's on the grill。
16
The oven is 35°C, fermented for one hour, and can swell up to 1.5 times the size。
17
Take out the surface and brush an egg fluid。
18
Preheat the oven to 180°C and put it in the oven for 15 minutes。
19
Get it out of the oven and keep it under a cold seal。
20
THE TEA IS SO SOFT, IT'S DONE
21
The fragrance of tea is in the air and makes people feel happy to smell it。
22
It's not boring to take a bite, to have a delicate taste in the tip of the tongue, to have the bitterness of tea and the sweetness of bread。
23
The bitterness of tea and the natural fragrance of bread are perfectly blended, each of which is intoxicating。Scrambling tea with soft bread Make Tips
1. Choose tea powder of good quality, which will be better coloured. 2. The timing and temperature of the oven vary according to the performance of the oven and can be adjusted to the actual situation. 3. The fermentation is primarily state-based and time varies according to seasonal temperature。