Half-cooked barnfish

By VicentaLakin

Half-cooked barnfish
It's home-grown, simple and delicious。

Recipe Recommendations

  • Cangyu 300g
  • Jiang appropriate amount
  • garlic appropriate amount
  • tomatoes appropriate amount
  • soybean paste appropriate amount
  • chicken essence appropriate amount

Steps for Half-cooked barnfish

  • Make Half-cooked barnfish step 0
    1
    Skullfish debacle。
  • Make Half-cooked barnfish step 1
    2
    Let's fry the swarm fish to the yellow。
  • Make Half-cooked barnfish step 2
    3
    Garlic butter。
  • Make Half-cooked barnfish step 3
    4
    Put it in the ginger-sniff, put the ham fish in the pot。
  • Make Half-cooked barnfish step 4
    5
    Put the bean sauce in the right amount, pay attention to the salt in the soy sauce, and add the appropriate amount of soy sauce。
  • Make Half-cooked barnfish step 5
    6
    Done。

    • Half-cooked barnfish Make Tips

    Take the bean sauce, slow the fire。

    Recipe Categories

    Recipe recommendation