Chocolate mini toast
By VicentaLakin
I bought a mini toast to make a lovely mini toast。
Recipe Recommendations
- high-gluten flour 250g
- milk 140g
- yeast 3g
- white granulated sugar 30g
- butter 25g
- cocoa powder 15g
- salt 3g
- eggs in 1
- chocolate beans 50g
- sweetening
- roast
- several hours
- simple
Steps for Chocolate mini toast
1
Milk, eggs, yeast, white sugar mix。
2
High powder, cocoa powder, cooking machine 2 mixed into a group。
3
The fourth set of eight minutes of mixing, to the thick membrane, salt, butter, and the third set of mixing to the balance of butter。
4
The sixth set is 4 to 10 minutes to see the state of the membrane, with the membrane, and cacao beans。
5
Add cocoa beans and mix them evenly for 20 minutes。
6
quite a bit。
7
Take a noodle, and grow a square。
8
Collapse, stretch, roll。
9
35 degrees fermentation for one hour。
10
A fire of 170 degrees for 25 minutes。