The salt water is too late
By VicentaLakin
Recipe Recommendations
- chicaixin appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The salt water is too late
1
We'll clean up later。
2
Bite, leaves split。
3
The pots are boiled with water and put in an appropriate amount of peanut oil。
4
Put in the right amount of salt。
5
It'll be boiled for three minutes。
6
Put the leaves in the boiler。
7
Save some water for a spoonful of salt, melt it and go to the food。
8
You can set the table。
9
Here we go。