Frozen chicken claws
By VicentaLakin
As the year draws closer, the self-starter, which tries to make the year's night dishes, is mainly based on boneless chicken claws, while the complementarys are made of cucumbers, which give the cold vegetables both a novelty and a strong, cool taste。
Recipe Recommendations
- chicken feet appropriate amount
- cucumber 1 piece
- mint 2 flowers
- onion 3 paragraphs
- ginger slices 2 tablets
- pepper appropriate amount
- Gardenia of 2
- salt appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- sesame pepper oil appropriate amount
Steps for Frozen chicken claws
1
Wash the chicken claws over and over and over again。
2
Add onions, ginger, salt chicken claws。
3
Cook it out for 10 minutes and get cold。
4
cucumber wash。
5
Scratch the cucumbers in pieces。
6
They are shown in separate volumes。
7
Pour the juice down on the chicken claws (part by part)。
8
Make chicken claws taste。
9
Put your chicken claws in the middle of the plate and pick two more of your own sprouts of mint leaves, new and cool。