Red-coloured pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- several hours
- simple
Steps for Red-coloured pork

1
The material follows。
2
Carrot slash。
3
The boiler heats it into yellow sugar, and when it melts, it drops it into the proper amount of water。
4
Pork flying water。
5
Put it in pork。
6
Put the material in。
7
We're going to have to get some old pepper。
8
Add appropriate soy sauce。
9
Pork out of slices。
10
Put the carrots in the curd and the sauce is fine。
11
Here we go。