Quick fry
By VicentaLakin
Oil bars are one of China's traditional pasta snacks. They are popular. Families make them easily and quickly. They are good for their food。
Recipe Recommendations
- salty fragrance
- fried
- several hours
- senior
Steps for Quick fry
1
When the dry powder is weighed, the mixture is even。
2
One egg, half a pound。
3
Add edible oil, eggs。
4
With chopsticks。
5
The face is drawn from the surroundings to the middle, and the face is soft。
6
Three-and-a-half-minute guacamole hairs (and I don't have a warm spot, but it's going faster, using warm water and the surface, and then warm。
7
In about three hours, it was ready, and it grew in strip form, divided into two pieces, one of which grew in the shape of the skin (no more scratching)。
8
Cut into strips。
9
Middle watering, two relative, middle pressure lines。
10
The other side is also made of oil bars。
11
The appropriate amount of edible oil is burned to 5 layers of heat, and the oil bar is blown down。
12
It continues to be blown up to gold。
13
And then I'm going to blow it up。
14
It's a bowl of oil, and it's a bowl of oil for breakfast。
15
Fat, fragrance, yellow and yellow。
16
Soy milk now。
17
Soy milk with oil bars, delicious and nutritious。