bean buns
By ShannonKuhic
I don't know when I became fascinated by delicious food. Especially delicious, healthy and eye-catching food. This charming combination of "purple" and "gold" was born in that moment of inspiration!
Recipe Recommendations
- flour 1KG
- purple potato one
- pumpkin appropriate amount
- red bean 0.5KG
- sweetening
- steamed
- several hours
- ordinary
Steps for bean buns
1
Prepare red bean paste stuffing, or buy ready-made ones in the supermarket. I made it myself, with less sugar and oil in it, and the taste is not as delicate and sweet as the Wang Zhihe I bought before. But I feel healthier. Put the red beans in the pan and cook them. I soaked it for 2 hours, using a non-stick electric hot pot and adding cold water three times in the middle. It can be soaked for a long time, and cooking in a pressure cooker saves time.
2
Beat the cooked red beans into paste with a cooking machine.
3
Add appropriate amount of sugar and vegetable oil, and stir-fry in the pan to dry. Like this. The room is full of red beans--
4
Add appropriate amount of sugar and vegetable oil, and stir-fry in the pan to dry. Like this. The room is full of red beans--
5
The stir-fried red bean paste can be frozen in the refrigerator and used as needed.
6
I bought a pound and a half of red beans and made all the bean paste. I only used half of it to make about 50 round bean paste fillings.
7
Start mixing dough, add half of the flour to the steamed and crushed pumpkin puree. The pumpkin puree I made with the cooking machine is more delicate and even.
8
Add the other half of the flour to the steamed and crushed purple sweet potatoes. In the same cooking machine, the purple potatoes were relatively dry, so I added water. The most difficult to resist is the stunning purple temptation!
9
Melt the yeast powder with a small amount of warm water, and I also put in a small amount of sugar and salt. Add to the two colors of flour separately and knead into a smooth dough. Okay, the dough babies can go to sleep under the quilt! It's so warm in the quilt, and I filled you with hot water bottles. After a good sleep, you will become soft and fat!
10
2-3 Hours later, the baby became like this and could get up.
11
Roll the two-color dough into long strips, twist it together and knead it tightly. Cooking delicious food with love will often make you twice the result with half the effort!
12
Divide the kneaded two-color dough into doses of the same size, find a direction with a uniform and beautiful color, and flatten it into the prepared bean paste filling.
13
Put the wrapped steamed buns in the pan to wake for 20 minutes, turn on high heat and steam for 20 minutes, turn off the heat and leave for 3-5 minutes, and take out. I steamed too much in the first pot. After it opened, I crowded each other and tore my beautiful clothes when I came out of the pot.
14
I made knife-cut steamed buns with more noodles, which are equally delicious and delicious.
15
The steaming hot bean paste buns, the stunning purple-gold combination, and the fragrant sweet but not greasy fillings, who can resist such temptation?