Pumpkin buns
By VicentaLakin
Recipe Recommendations
- flour 600g
- pumpkin puree 120g
- water 180 grams
- yeast 6G
- raw diced pumpkin 80g
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin buns
1
Flour 300 grams plus 180 grams of water 3 grams of yeast and white noodles. Flour is 300 grams of water, ripe pumpkin mud, yeast 3 grams of 60 grams of water, and scaffolds wake up for 15 minutes。
2
The white noodles are added to the pumpkin plaque。
3
Keep waking up twice as big。
4
The waking-up noodles are flat, and the pumpkins are split into small pieces。
5
Pumpkin's covered, white's wrapped。
6
Put in the steam pot and wake up again for 10 minutes。
7
The fire is evaporated for 25 minutes or so, and the fire is closed for 5 minutes。
8
The finished chart。