Beijing Sauce Shredded Pork Pancake

By HarveyBrekke

Beijing Sauce Shredded Pork Pancake
Ingredients: ketchup,pork,white sugar,cooking wine,starch,flour,edible oil,yeast,green onions,oyster sauce,baking powder,qingshui,sweet sauce,soybean paste

Recipe Recommendations

  • pork 400 grams
  • flour 200 grams
  • green onions two
  • yeast 2 grams
  • baking powder 1 grams
  • qingshui appropriate amount
  • starch appropriate amount
  • edible oil appropriate amount
  • cooking wine appropriate amount
  • soybean paste 1 tablespoon
  • sweet sauce 2 tablespoons
  • ketchup 1 tablespoon
  • oyster sauce half a tablespoon
  • white sugar 1 teaspoon

Steps for Beijing Sauce Shredded Pork Pancake

  • Make step 0
    1
    Melt the yeast in clear water, add baking powder to the dry flour, mix the dough with yeast water, knead it into dough, and place it in a warm place to ferment until twice the size. (Completely forgot to take pictures of the bird)
  • Make step 1
    2
    The fermented dough should be kneaded again to fully exhaust the air.
  • Make step 2
    3
    Roll the kneaded dough into long strips.
  • Make step 3
    4
    Cut into four equal parts with a knife.
  • Make step 4
    5
    Take a portion and flatten it, roll it into a tongue-like tongue, and brush it with a layer of oil.
  • Make step 5
    6
    Fold it in half.
  • Make step 6
    7
    Use the back of the knife to press out the pattern. Mine is too rough.
  • Make step 7
    8
    Place it in a steamer and wake again for 15-20 minutes.
  • Make step 8
    9
    Fire and steam, heat for 15 minutes, turn off the heat and simmer for 3 minutes, ready.
  • Make step 9
    10
    Shred pork, not too thin, add cooking wine and starch, grab well, and marinate for a while.
  • Make step 10
    11
    Take the green onions white, shred them, and spread them on a plate.
  • Make step 11
    12
    Pour a small amount of oil into the pan, add shredded pork when it is 3- 40% hot, stir fry.
  • Make step 12
    13
    Stir fry until shredded pork turns white and serve.
  • Make step 13
    14
    Add a small amount of oil to the pan, pour in the sauce and bake over low heat. Sauce: 1 tablespoon bean paste (not Pi County bean paste), 2 tablespoons sweet flour paste, 1 tablespoon tomato paste, 1 tablespoon oyster sauce, 1 teaspoon sugar, stir well.
  • Make step 14
    15
    Pour in the shredded pork and stir fry until each shredded pork is evenly wrapped in the sauce and serve on top of the shredded green onions.

    • Beijing Sauce Shredded Pork Pancake Make Tips

    I make this cake too big. 200 grams of flour can make 6 lotus leaf cakes.

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