Margaret Coco Biscuit
By VicentaLakin
Oil can be used in butter, pork oil, ordinary oil。
Recipe Recommendations
- cooked egg yolk one
- cocoa powder 5g
- low-gluten flour 45G
- corn starch 40g
- lard 50g
- cotton candy 30g
Steps for Margaret Coco Biscuit
1
One platinum with 5 grams of cocoa powder, 45 grams of low-banded flour, 40 grams of corn starch, 40 grams of pig oil, and swirl。
2
Scratch eight grams a little noodle。
3
Press every middle。
4
The oven is 170 degrees for 20 minutes。Margaret Coco Biscuit Make Tips
Don't move when you're done。