Iced Sydney
By VicentaLakin
Sweet, sweet, sweet, fast and simple, five minutes to cut the pear on a steam pan, and the pear soup on a sweet, pear soft, fragrance plum, fragrance lungs
Recipe Recommendations
- Sydney one
- rock sugar at will
- wolfberry at will
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Iced Sydney
1
A Sydney peels, pear cuts small pieces, Sydney peels not to be thrown, pear is cooked at the bottom of the pear, and pear is added to the pear。
2
Each of these is filled with three glucose and a couple of beaks, adding water without pear。
3
Put it in the steam pan, 20 minutes, 20 minutes。
4
Pear soup is sweet, pear is soft, happy pulmonary sweetIced Sydney Make Tips
Don't throw Sydney's skin. Cook it at the bottom.