Fancy bread
By VicentaLakin
Bread is a very popular baked food in our country, with a wide variety of bread, a wide variety of tastes, a home-made bread that can be eaten, made at will and presented as a food, with great pleasure。
Recipe Recommendations
- high-gluten flour 250g
- milk 120g
- eggs one
- white sugar 30g
- yeast 3g
- honey a little
- coconut appropriate amount
- edible oil 25g
- salt 2g
- sweet fragrance
- roast
- an hour
- senior
Steps for Fancy bread
1
Flour, sugar, eggs in bread drums。
2
Add yeast mixing to the milk。
3
Milk yeasts and edible oil are put in bread drums and fermented。
4
The fermented pasta is removed to even。
5
Collapse the pasta into a pie, fold it on the folded side and cut a wide-finger cut, and then a set and a set into this state。
6
The second fermented bread embryo is beautiful, with the oven preheating for 5 to 10 minutes, placing the oven in the lower middle, 170 degrees of fire, 155 degrees of fire, 20 minutes of roasting, covering tin paper, as appropriate。
7
The baked bread is beautiful in shape, colourful and colorful。
8
Softly sweet, softly focused。
9
And a thin layer of honey, and a proper measure of coconuts, and only good bread, and full of incense。