Honey, egg, small twist
By LeopoldoJast
Yesterday, the gourmand left me a message asking me to make more pictures, Xixi. Today, I took a few more pictures and saw a gourmand named Yu 'er Chef. Her egg crispy dough twists are really attractive, so I came here and learned my own skills. Although it is still different from what others make, it feels good and the taste is not bad. The freshly fried soft, tender and yellow
Recipe Recommendations
- slightly spicy
- fried
- several hours
- senior
Steps for Honey, egg, small twist
1
300 grams of flour, 3 grams of baking soda, 30 grams of cooked lard, 100--150 grams of white sugar (according to personal taste), 1 egg, 3 grams of baking soda, 1 spoonful of honey
2
Add eggs, baking soda, sugar, and honey and stir
3
Add cooked lard and stir evenly with chopsticks while draining water
4
Knead hard into a uniform dough
5
Cover with plastic wrap and wait for 30 minutes
6
After 30 minutes, squeeze the dough into 3 cm small cakes
7
Cut the small cakes into strips 3 cm wide
8
Rub the strips into small strips
9
Small strips folded in half with left hand and right hand and twisted in the opposite direction
10
Then fold your left hand and right hand in half and twist it in the opposite direction, and it becomes small twist
11
When the oil is 40% hot, add the twist, slowly fry it on low heat until it is slightly yellow and remove it
12
Wait a moment, then put it in the oil pan and fry it until golden brown. Remove it, and the fragrant and soft little twist will be born
13
Xixi, I will also show you more pictures, Xixi
14
Xixi, I will also show you more pictures, XixiHoney, egg, small twist Make Tips
(1) You need to use new frying to taste delicious and have a better color.(2) Fry slowly over low heat. It will easily burn over high heat.(3) I personally prefer soft and tender ones, so I prefer crispy ones when I close the fire earlier. You can grow longer.