Precious fish heads
By VicentaLakin
Recipe Recommendations
- Hua silver carp head one
- Water Mill Rice Cake art. 1
- chopped pepper 2-3 spoon
- ginger 4-6 sheet
- cooking wine 3 scoops
- soy sauce 3-4 spoon
- salad oil 2 tablespoons
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Precious fish heads
1
The fish head is clean, the ginger chips are on, the wine is on. Year-old pastry spare。
2
The water is evaporated for 8-10 minutes after burning。
3
Too much juice was poured after the fire was shut down。
4
Cut the peppers with oil。
5
Steamed fish smokin'。
6
I'll just put on the scented pepper。