Yangcheng's liver

By VicentaLakin

Yangcheng's liver
Yangcheng's liver is made of net oil, I don't put pork on it, I eat it better, I make it bad, I make it bad, I make it bad, I make it bad, I make it bad, I make it hard, it's too hard, it's too easy to stick in a cage, and don't fill it too much。

Recipe Recommendations

  • pig liver 4 pounds
  • garlic 3 pounds
  • pork 3 pounds
  • starch a pound and a half
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Yangcheng's liver

  • Make Yangcheng
    1
    Good food enema。
  • Make Yangcheng
    2
    Fixed。
  • Make Yangcheng
    3
    Fixed。
  • Make Yangcheng
    4
    Put it in the steam box。
  • Make Yangcheng
    5
    The water boils for half an hour, so that it can be pumped with needles and cut after solid。
  • Yangcheng's liver Make Tips

    Do not be too full when fixed, do not cut, cut in the middle of the steam。

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