Sphinx
By VicentaLakin
Recipe Recommendations
- dried mushrooms a little
- Shanghai green appropriate amount
- oyster sauce a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Sphinx
1
Shanghai is clean, half-cut. The water's hot for two to three minutes
2
The boiler heats the oil and drops the garlic。
3
In Shanghai, the salt is burned。
4
Put Shanghai blue in the plate, and the leaves are in the middle。
5
It's oil in the pot and garlic in it。
6
Put water fragrances in the pot, salt them, beryllium oil, raw and light water, and taste them with little fire。
7
Put the mushrooms in the middle of the dish, and you can make a pot with the juice