The inner ridge of the red cow
By VicentaLakin
For the first time, I bought rib meat, a red rib, a red rib, a red rib, a red-coloured beauty, a fragrance, and a little beauty。
Recipe Recommendations
- beef tenderloin art. 1
- onion appropriate amount
- ginger slices appropriate amount
- cinnamon 1 small piece
- aniseed one
- grass fruit one
- Angelica dahurica 3 tablets
- geranyl 2 tablets
- shredded tangerine peel a little
- peppercorns appropriate amount
- salt appropriate amount
Steps for The inner ridge of the red cow
1
The oxen's rib was washed repeatedly, and the bleeding water was dipped (water was changed several times) and it was cooled。
2
In the pot, onions, ginger blades, and rinding water are well recovered。
3
Prepare a proper amount of spice。
4
A proper amount of edible oil is put in the pan to heat and a fine amount of fragrance is made of fire。
5
Frozen scents with appropriate raw, old, salt。
6
The inner rib of the cow that goes down into the water boils for 10 minutes。
7
It'll be 10 to 15 minutes in the pressurized pan。
8
The oxen ribs can be properly curded and immersed in beautiful colours。
9
The immersed ribs will be removed from the pallets, fragrance and appetite。
10
The first time I bought this beef, it was delicious and delicious。