It's a lot of rice
By VicentaLakin
The rice tastes so good, it smells so good after the fire, it's really good for the stomach, it's good for the meal, it's good for the meal, it's good for the meal, it's good for the grown-ups。
Recipe Recommendations
- glutinous rice bamboo shoots 2000g
- onion the 3
- millet spicy 6pcs
- garlic 10 teeth
- oil 3 scoops
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- white vinegar 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's a lot of rice
1
First, we cut the garlic and the rice, we cut the onions, we cut the garlic more, and it smells better。
2
The water is soaked and boiled for about 30 seconds into the rice, twice washed with cold water, and dried up。
3
The boiler cools the oil, and then the garlic and millet smells。
4
Garlic turns yellow, and it takes about two minutes to burst into the fire, and it takes a long trip to flip, so that the rice can be evenly heated and tasted less easily。
5
Add a spoon of stork and two spoons of soy sauce for about 30 seconds。
6
Add a spoon of stork oil for about 30 seconds, start a little fire with two spoons of white vinegar on the side of the pot, blow a big fire for 30 seconds, then add an onion for 10 seconds, and then come out of the plate。It's a lot of rice Make Tips
1. Mi spicy can be hotter, if you don ' t like spicy, if you can put some peppers, and if you like to eat spicy, you can put some more spicy rice or slice it. 2. A friend who likes to eat garlic can put a few more, and it smells really good after it explodes。